Cancer Treatment Centers of America -
Zion,
Illinois
9513185
Executive/Management
Cancer Treatment Centers of America (CTCA) is a national network of hospitals providing a comprehensive, fully integrative approach to cancer care. We offer the most sophisticated forms of oncology treatment, combined with complementary therapies that support the entire person. It's a place where your contributions can create new stories that embody our exceptional standard of care known as the Mother Standard model of care - meaning that all staff provides the same level of care to each patient that we would want for our own loved ones. And for those of you who can see how rich and fulfilling this mission-driven, patient-centric, cutting-edge work experience can be, we hope your story starts here.
Start your story at our Zion, IL location as the
Director of Culinary Services / Executive ChefIn this role, your executive experience will enable you to manage all Culinary Service unit operations, finances and staff within Cancer Treatment Centers of America at Midwestern Regional Medical Center. We are seeking a candidate who can direct both our 5-star kitchen and the office backing it up, engendering respect from the food service staff and CTCA management, as well as our patients and customers.
Responsibilities:
* Monitor and analyze unit performance through verification and analysis of customer satisfaction systems, financial reports and trends. Formulate an action plan ensuring business plan and budget adherence.
* Maintain product and service quality standards by conducting ongoing evaluations and investigating complaints ensuring customer and patient satisfaction.
* Establish and maintain department policies and procedures for all unit functions while creating systems and training programs for employees to ensure a safe working environment.
* Comply with all state, local and federal government agency standards, regulations and guidelines and inspect food and food preparation ensuring quality standards and sanitation regulations.
* Establish and maintain effective working relationships with CTCA department heads, patients, customers and employees. Education and Experience:
* Bachelor's degree in Business Administration or Management, Foods and Nutrition, or related field preferred with a minimum of 5 years of relevant experience
* Associate's degree plus 6 years of management experience in a restaurant or institutional service setting.
* Experience in a 5-star restaurant management preferred.
* Food Handlers Certificate for the state of Illinois, or the ability to obtain one within the first year of employment.
* Ability to identify defects in food preparation and service and implement improved quality control procedures.
* Ability to effectively communicate within the department and throughout the organization.
* Proficiency in Microsoft Office is required. The Rewards:CTCA is a place where performance is rewarded, where you will find opportunities for growth and clear paths for advancement. It is a place where you can be a stakeholder in a privately held business, where leadership is visible, accessible and committed to successful growth. We have a competitive compensation offering, and an attractive benefits package, which includes medical, dental, vision, 401K with matching and more. Best of all, you'll know that you are using your skills in the service of an inspiring cause - helping patients win the fight against cancer.
Start your own story with us. For more information and to apply, please visit: www.cancercenter.jobs.
Zion, IL
Zion, ILLINOIS
|
|